A couple days after I checked in at minus five pounds, I had re-gained two. I hadn't eaten more or anything, I just think there's always a two pound (more if we're talking about PMS time) leeway in general. So, whatever.
Anyway, things are going along fine in my plan to eat as few carbs as possible. Two weeks is almost up and I have to come up with my next plan, but I have time. I've also decided I'm taking Saturday Night off, to eat whatever I want. Knowing that meal's coming helps me not cheat in the meantime because I know I'm not just denying myself indefinitely.
I've also been very good about not drinking (including passing up a happy hour event entirely and also going to a tavern and drinking Diet Coke). Except last night I had some wine. And you know? It started off innocently enough, but ugh. The great thing about not drinking is how quickly my system resets itself and how quickly my tolerance changes. Unfortunately, this didn't occur to me until it was too late. A couple glasses of wine = total hangover. I feel like complete ass today, and it serves me right.
At least I went to the gym yesterday. I did 20 minutes on the elliptical and 10 minutes on the recumbent bike. Not quite the 8-hour-in-the-gym-Biggest-Loser workout, but better than nothing.
Um, so, you didn't ask, but just because I figure I may as well mention it: I have one super-easy, go-to low carb dinner and one low-carb snack that I couldn't live without.
The dinner is as follows: I empty a package of lean ground beef into a pan, then season and brown it (making sure it's cooked). This only takes a few minutes. Then I add a container of fresh salsa and mix it into the meat, just until the salsa's heated through. Then you serve it in a bowl with -- wait for it -- a giant dollop or two of bleu cheese dressing (I prefer Marie's, usually found in the refrigerated section of the produce aisles). Of course you can add your own fresh vegetables and seasonings, but this way takes about 10 minutes total. The dressing makes this thing.
The snack is cottage cheese sprinkled with Bacos. I know it sounds bizarre but don't knock it till you've tried it. (And FYI: Bacos are vegetarian!)