Christmas Meatballs

at 3:03 p.m. today i embark on a strange and unfamiliar journey. one involving ground meat and breadcrumbs.

yes. i hath decided that i shall venture to make meatballs for a holiday potluck this evening. a choice that makes as much sense as ever given that:
  • i have never made meatballs.
  • this is san francisco, and the food item i am preparing to bring to a potluck is not in any way healthy, organic, vegan, or even vegetarian.
  • according to the recipe, it takes 2 hours to do this, which translated into kristy time means 4 hours, which is interesting given that i need to be AT the shindig in 4 hours.
  • meatballs are not exactly a christmas/holiday tradition for me, my family, my friends, or really anyone i know.
  • no one asked for them.
and yet here i go.


Comments

  1. my grandmother is rolling over in her grave. even I can make a good italian meatball! next time (as if there will be a next meatball-making extravaganza), call your italian friends.

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  2. As a San Franciscan carnvinore who worked in an Italian restaurant for ten years, I must say: Kristy's meatballs were very good. And her chocolate chip cookies were spectacular.

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  3. Good choice.
    All you need is some toothpicks to spear the suckers and some sauces for dunking - yummy.
    Take care

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  4. but how drunk did she get at the party? tell or I will.

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  5. i am just wild about meatballs and meatballs are just wild about me.

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  6. Re point #2: that's exactly the reason they'd be a huge hit at my house. But then again, my friends love the white trash mayo-paremesan cheese-onion dip that causes your arteries to shut down completely. So there you go. (I'm sure they were wonderful.)

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  7. you know your meatballs rock when the italian member of your urban family eats the leftovers the next day.

    just sayin'

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  8. Well ... If no one eats them you can have meatballs for lunch clear through the spring!

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  9. Mmmmmmmmmmm.

    That's all I have to say, really.

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  10. i am in love with an ubermeatball.

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  11. kristy - we had our holiday party on saturday as well, cocktails and light fare. as usual, i made a ton of stuff, but the main hot appetizer was, you guessed it, meatballs. i had never made them either, oddly enough, and they came out well. but the funny thing is that, at the same time, on opposite coasts, we were both making meatballs.

    - cuznate

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  12. They were very good...though there was some stiff competition from the tortalini, bacon wrapped mini kelbasa,and chocolate chip cookies

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  13. bacon wrapped mini-kielbasa??? geeeeze!!

    guess my bacon-wrapped dates weren't too badly missed, then!

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